Domaine Terlato & Chapoutier 2006 lieu dit Malakoff Shiraz
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| Varieties |
Shiraz |
| Classification |
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| Region |
Pyrenees, Western Victoria |
| Winery |
Domaine Terlato & Chapoutier
Domaine Terlato & Chapoutier combines the vision of Anthony J. Terlato, the founder of luxury importer and marketer Paterno Wines International, and Michel Chapoutier, the esteemed Rhône grower and vintner whose compelling wines have been exalted by
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| Tasting Notes |
Colour: Intense and profound red.
Nose: Complex with ripe black fruit aromas of blackcurrant and blueberries, with some hints of rich chocolate.
Palate: Explosive fruit and concentrated flavor. Very round structure balances the tight, but jammy tannins.
Drink: A blockbuster to drink during its first 7-10 years.
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| Awards, Reviews etc. |
Robert M. Parker, Jr. - The Wine Advocate, 31/10/2005 The 2005 Syrah de Malakoff is a top selection from the Pyrenees sector of Australia. It exhibits superb depth and richness in its smoky, camphor, black pepper, violet, and black currant-scented and flavored personality. Deep and rich, with good acidity, ripe tannin, a hint of minerals, and impressive balance, concentration, and intensity, it was obviously made from extremely low yields. Give it 2-3 years of bottle age, and consume it over the following 15+ years. |
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| Winemaking Notes |
Length/Type of Fermentation: The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration lasts 3 to 4 weeks, in order to extract soft and elegant tannins. Fermentation Temperature: Up to 32°C Length/Type of Aging: 100% of the wine is aged for 10 to 12 months in French oak barrels. |
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