Brave New Wine is an adventure in wine by wife and husband team, Yoko Luscher-Mostert and Andries Mostert. They seek out tiny volumes of high quality fruit from vineyards in the Great Southern Wine region of Western Australia, and employ a lo-fi / minimal intervention approach to turning those grapes into delicious wine.

All of their wines are natural ferments, with no fining, filtration, or additions aside from a kiss of sulphur (some sans sulphur, too!).

This results in wines that are honest, idiosyncratic, and seriously good to drink.

Fun times, fun wines.