Mount Avoca
Australia’s most highly awarded certified organic winery, right here in Victoria. 50 years of heritage - estate grown, made and bottled. First planted in 1970 by John & Ada Barry with Shiraz and Cabernet, the cool climate Mount Avoca vineyard produces small quantities of wonderful, intensely flavoured fruit that is hand-crafted into extraordinary wines featuring great varietal expression and regional distinction. Made by David Darlow, the estate range are now certified vegan friendly as well as certified organic.
- Vegan Suitable
- Certified Organic
"Probably the best Merlot in Australia" Clean developing full bodied flavours of fresh blackberry and warm toasty damson...
$29.00 in a straight 12 or $33.00 each
- Vegan Suitable
- Certified Organic
Clean full bodied flavours of cocoa covered cherry, fresh blackberry, subtle vanilla kirsch cradled within a brittle yet...
$33.99 in a straight 12 or $39.00 each
- Vegan Suitable
- Certified Organic
Clean and lively flavours of freshly picked cherry, rose petal and vanilla bean introduce a perfectly balanced medium bo...
$23.00 in a straight 12 or $27.00 each
