Australia’s most highly awarded certified organic winery, right here in Victoria. 50 years of heritage - estate grown, made and bottled. First planted in 1970 by John & Ada Barry with Shiraz and Cabernet, the cool climate Mount Avoca vineyard produces small quantities of wonderful, intensely flavoured fruit that is hand-crafted into extraordinary wines featuring great varietal expression and regional distinction. Made by David Darlow, the estate range are now certified vegan friendly as well as certified organic.