Battle of Bosworth have for decades been producing outstanding Organic Wine 

On taking up the reins at Edgehill in the mid 1990's, Joch Bosworth set about converting some 24 acres of Shiraz, Cabernet Sauvignon and Chardonnay (and a few rows of Viognier) to fully certified 'A 'Grade organic viticulture. Eschewing herbicides and insecticides, weeds are controlled by the use of the Soursob, a pretty yellow flower (considered a weed by many), used at Edgehill in the battle against other more damaging weeds. Featured on the label, and growing rapidly with the onset of winter rains, the Soursob (oxalis pes caprae) dies off in early spring as surface moisture dries, forming a natural weed mat which prevents the germination of other weeds.

(SKU: 8644)