Corvezzo Organic Prosecco DOC
SOLD OUT
- Vegan Suitable
- Certified Organic
-
Winery
-
RegionFriuli-Venezia Giulia, Italy
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GrapesGlera
A cut above the crowd, this elegant dry Italian sparkling wine shows true Prosecco character, style and freshness.
To the eye a shinning bright mousse, aromas of acacia flowers, crisp green apple and citrus. The fine bubbles fill your mouth with flavours of lemon and pear showing impressive persistence. Made from Glera grapes grown in the northern Italian regions of Veneto and Friuli-Venezia Giulia.
Tasting notes from the winery for Corvezzo Organic Prosecco DOC
View: Bright with an elegant perlage
Smell: Initially begins with favor of elegant flower of acacia then release intense notes of apple
Taste: Pleasant and harmonious with excellent persistence
Food pairing: perfect with appetizers and refined fish dishes. Impressing with Mediterranean fish dishes
Made from Glera grapes at Cessalto; in the Friuli Venezia Giulia Region
Classification: Prosecco Spumante DOC Treviso Extra Dry
Technical Details:
Provenience: Cessalto Area
Grapes: 100% Glera
Growth system: Sylvoz
Maximum yield per hectare: 180 q per hectare
Grape harvest: mechanized
Vinification: soft cold crushing and pressing
Refermentation method: 60 days in inox tank (charmat method)
Alcohol gradation: 11,5% vol.
Residual sugars: 14 gr/litre
Vegan Friendly
Organic
(SKU: CV_Pro_NV)
Wine Type | Champagne & Sparkling |
Vintage | Non Vintage |
Grapes | Glera |
Region | Friuli-Venezia Giulia, Italy |
Volume | 750mL |
Packaging | Glass Bottle |
Closure | Cork (natural) |
Country of Origin | Italy |
Alcohol % | 11.5 |
Alcohol Level | Low [9-12%] |
Calories from alcohol per 100mL | 64 |
Residual Sugar g/L | 14.0 |
Sugar Level | Medium-Sweet [12-45 g/L] |
Sugar (g) per 100mL | 1.4 |
Calories from sugar per 100mL | 1 |
Total Calories per 100mL | 65 |
Calorie Level per 100mL | Low [less than 70] |
Vegan Suitable | Yes |
Certified Organic | Yes |
AWARDS
Prosecco Doc Extra Dry won the silver medal at the "THE PROSECCO MASTERS 2020", a contest promoted by The Drinks Business magazine.
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