Deep Down Pinot Noir 2021

Vegan Suitable
No Added Preservative
Certified Organic

Winery

Deep Down
Region
Marlborough, New Zealand
Grapes
Pinot Noir

Intense red and black cherries, mixed spice and rich earthy complexities. Luscious black and red cherries mingle with 5 spice and fresh herbs. A beautifully weighted palate with gently smothering tannins and fine acidity enhancing its length. Such a gluggable yet complex natural wine that will undoubtedly treat you kindly.

$48.51 in a straight case of 12

$49.50 in any 12

$52.25 in any 6

$55.00 each

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The Story

Tasting notes for Deep Down Pinot Noir 2021 from the Winery

Deep Down Wines are a boutique Marlborough wine company and collaboration of two New Zealand families. Founded by Clive Dougall, who was Winemaker at Seresin Estate for 12 years, and Peter Lorimer, who promoted boutique New Zealand brands around the globe with his company the New Zealand Wine Portfolio, Deep Down is about honest wines forged with intuition and heart.

Technical Details:

Alcohol 12.5 %
Acidity 5.5 g/L
pH 3.62
Residual Sugar 0 .15 g/L
Free sulphur 0 mg/L
Total Sulphur < 3 mg/L

Picking Date 16th March 2021
Brix 22.7 degrees
Vine Age 31 years
Clones 10 / 5
Vineyard Poplars Vineyard

(SKU: DD_PNO_CV)

The Specs

Wine Type	Red
Vintage	2020
Grapes	Pinot Noir
Region	Marlborough, New Zealand
Volume	750mL
Packaging	Glass Bottle
Closure	Screwcap
Country of Origin	New Zealand
Alcohol %	12.5
Alcohol Level	Moderate [12-14%]
Calories from alcohol per 100mL	70
Residual Sugar g/L	0.06
Residual Sugar g/L	0.1
Sugar Level	Dry [0-4 g/L]
Sugar (g) per 100mL	less than 1
Calories from sugar per 100mL	0
Total Calories per 100mL	70
Calorie Level per 100mL	Average [70-90]
Vegan Suitable	Yes
No Added Preservative	Yes
Certified Organic	Yes
pH	3.62
Total Acidity (g/L)	5.5

Expert Reviews & Media

94 pts - Patrick Eckel (Wine Reviewer)

A youthful red to purple in terms of colour, the nose has black cherry and plum fruit with some violets and graphite in the fold. The palate is medium bodied with a continuation of black cherry, tannins take on a black tea like character with just enough fruit derived spice to give a veneer of richness on the mid palate. There is great balance to finish with fruit, acid and oak all meshing well. An incredibly young wine in the context of how well this should age. Hold a year or two before opening your first!

Previous Vintage Reviews

95 points - Bob Campbell MW (The Real Review)
Organic, wild ferment, sulphur-free and vegan-friendly wine. Very appealing pinot noir with bright, high-energy and pure cherry, floral and fresh herb flavours without being obviously green. A tantalisingly accessible and deliciously drinkable wine with refreshing acidity. This is the best natural wine I've yet tasted. Can be enjoyed slightly chilled.

95 points - Gourmet Traveler WINE
This is the first vintage of a new wine label. Appealing pinot noir with bright, high energy and pure cherry, floral and fresh herb flavours without being obviously green. Tantalisingly accessible and deliciously drinkable wine with refreshing acidity.

$60 - Max Allen
Dougall gained a lot of experience making relatively large volumes of pinot noir with nothing added – no yeast, no preservatives – when he was winemaker at Seresin, and it clearly shows in this excellent wine. Quite deeply coloured for a Marlborough pinot, it has dark, seductive aromas of plum and black cherry, and dense, savoury, even earthy, flavours in the mouth, finishing snappy and dry. Very good.

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