Enoomah Bore Viognier 2010
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- Certified Organic
- Vegan Suitable
- Wild (Natural) Yeast Fermentation
Winery/Brand: Enoomah Bore
Pale straw in colour this wine shows intense apricot and floral notes on the nose with a hint of vanilla bean. The palate shows mouth-filling stone fruit and great length.
The Story
The fruit for this wine was sourced from Temple Bruer’s vineyard in Langhorne Creek. It was harvested early in the morning, crushed, chilled and pressed into tank for cold settling. Fermentation was complete within three weeks. Following this the wine was stabilised and bottled under our Enoomah Bore range of wines.
Technical details
Variety: Viognier 89%, Verdelho 11%
Region: Langhorne Creek, SA
Production: 1333 cases
Alcoholic strength: 13% v/v
pH: 3.33
Total Acidity: 5.1g/L
Residual Sugar: 0.93g/L
Free/total SO2 at bottling: 35/61 mg/L
2013 Organic Wine Show.
The Specs
| Wine Type | White |
| Region | Langhorne Creek, SA |
| Grapes | Viognier |
| Grapes | Verdelho |
| Vintage | 2010 |
| Alcohol % | 14 |
| Certified Organic | Yes |
| Vegan Suitable | Yes |
| Closure | Screwcap |
| Volume | 750mL |
| Packaging | Glass Bottle |
