Freehand Sic Parvis Magna Aged Semillon 2018
- Vegan Suitable
- No Added Preservative
- Certified Biodynamic
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Winery
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RegionGreat Southern, WA
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GrapesSemillon
Peach follows through to the palate, with some feijoa and preserved lemon thrown in.
12 Months in french oak.
Skin contact, unfiltered & unfined, zero SO2 added
Tasting Notes for Freehand Sic Parvis Magna Aged Semillon from the Winery
Unfiltered and unfined. Peach, fejoya, preserved lemon
12 Months in french oak.
Skin contact, unfiltered & unfined, zero SO2 added
2018 Vintage
- barrel fermented Semillon
- aged in oak for 24 months
- some lees stirring
- tasting: peach/ feijoa / preserved lemon
- 682 bottles created
(SKU: FH_SPM_CV)
Wine Type | White |
Vintage | 2018 |
Grapes | Semillon |
Region | Great Southern, WA |
Volume | 750mL |
Packaging | Glass Bottle |
Closure | Crown Seal |
Alcohol % | 13.0 |
Calories from alcohol per 100mL | 72 |
Residual Sugar g/L | ~2 |
Sugar (g) per 100mL | less than 1 |
Calories from sugar per 100mL | ~ 1 |
Total Calories per 100mL | 73 |
Calorie Level per 100mL | Average [70-90] |
Natural Wine | Yes |
Vegan Suitable | Yes |
No Added Preservative | Yes |
Certified Biodynamic | Yes |
Fining Agents Used | None |
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