Jenny and Herb Gardner chose their property, situated on the southern bank of the Belubula River, back in 1996. It was the culmination of an extensive search over south-eastern Australia, meeting the requirements of appropriate soil structure as well as natural beauty. It was always their intention that the vineyard (7.5ha of shiraz, 5.3ha of chardonnay) would be run organically, and the use of chemicals ceased in 1996 before planting began. Sustainable farming practises and dedication to the environment remain all-important for the business. James Halliday, highly respected wine advisor