Loving Earth Creamy Coconut Mylk Chocolate 30g
- Vegan Suitable
- Certified Organic
-
Brand
Tasting Notes: Coconut, Marshmallow, Cream
Origin: The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Loving Earth Chocolates are made with single-origin certified organic, direct trade virgin cacao butter from Peru and naturally sweetened with organic evaporated coconut nectar. These mouth watering chocolate bars are hand-made with love in Melbourne.
Packed in home compostable wrapper, this Creamy Coconut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Cacao from Satipo, Peru, Organic Coconut and sweetened with Organic Evaporated Coconut Nectar.
Tasting Notes
Coconut, Marshmallow, Cream
Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Ingredients
CACAO*º (47%) (VIRGIN CACAO BUTTER*º, RAW CACAO BEANS*º), EVAPORATED COCONUT NECTAR*º, COCONUT* (23%), CASHEW*, HAZELNUT*, ALMOND*. 47% MIN CACAO.
*CERTIFIED ORGANIC ºDIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Nutrition Information
Per 100g : Energy: 2584KJ (618kcal). Protein: 6.1g. Total Fat: 50.9g. Saturated Fat: 36.6g. Carbohydrate: 39.1g. Sugar: 23.7g. Sodium: 32mg.
(SKU: LE_CRM_30g)
| Vegan Suitable | Yes |
| Certified Organic | Yes |
| Weight | 100g |
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