We have made this style for four years now and know that it cellars well for a number of years. Bottled immediately after fermentation without any oak influence, this seductive innovative organic wine is designed for immediate enjoyment - especially with risottos, stews and tagines or the mid-week feet-up spag bol. Drink now. Can be served chilled.

Vinifcation: Cold fermented at 15 Centigrade with a neutral yeast, pressed early then stored cold at 10 Centigrade until early bottling in May. This process retains some natural CO2 and prevents oxidation, the only way to manage the quality in this wine.