Grapes are destalked and vinified in open concrete vats. Vatting (fermentation and maceration) lasts between three weeks and one month. After pressing, the wine is put into French barriques for 10-18 months ageing. The percentage of new wood does not exceed 20 % in order to encourage the fruit aromas and characteristics of the wine develop fully.

Positive purple-red colour; the bouquet has a complex array of spice, black pepper, licorice and black fruits, the medium-bodied palate faithfully reflecting the bouquet, the tannins slightly savoury, but of high quality. Cork. 15% alc. Rating 93 Drink 2020 Date Tasted Feb 10