Paxton Jones Block Shiraz 2021
- Vegan Suitable
- Certified Biodynamic
- Certified Organic
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Winery
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RegionMcLaren Vale, SA
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GrapesShiraz
A celebrated McLaren Vale single vineyard Shiraz, offering plum and dark blackberry aromas combined with a rich robust mouthfeel. A hint of vanilla and spice from lovely integrated French oak adds the finishing touch.
This is McLaren Vale Shiraz at its finest. From the acclaimed ‘Jones Block’, this wine is well regarded for its generous, yet elegant style.
Tasting Notes for Paxton Jones Block Shiraz from the Winery
This is McLaren Vale Shiraz at its finest. From the acclaimed ‘Jones Block’, this wine is well regarded for its generous, yet elegant style. A small parcel was selected from our century old vines for complex fruit flavours and seamless structure. Grapes are hand pruned; wine is aged in fine grained French and American oak. As always, no corners cut. A rich, savoury and spicy blend, this wine has a fleshy middle palate and great length. Enjoyed with food, a glass or three of Paxton is certain to spice up the evening.
Colour: Velvet rouge
Bouquet: Plump blackberries bursting to the touch, crisp wafer cigars oozing with vanilla crème fraiche and smashed raspberries. Hints of chai spices rising from a freshly poured tea cup. Luring you to take respite in a plush, garden view bay window seat.
Palate: Suave, like a tailored Italian suit with very shiny shoes. Rousing, powdery tannins like freshly fallen snow on your favourite slope, bright acid like the sun reflecting off the mountain. Fleshy fruit through the mid-palate with a long-lasting hold.
Vintage Notes: 2021 was one of those dream vintages that don’t come along every year; cool, refreshing nights and dreamy, sun-kissed days without any extended stretches of intense heat. After a warmer than usual November there were only four days above 40 degrees. It was mainly dry throughout the ripening season with the odd spattering of just enough rain to keep the grapes beautifully plump, juicy and full of bright fruit flavours and time to dry out in between so disease pressure was low. The gentle undulation between these varying temperatures and perfectly healthy canopies allowed us to really ponder picking times, spending plenty of time out in the vineyard tasting grapes getting the timing of picking just right. The generous harvest has rewarded us with delightfully delicate fruit and varietal characters, with each variety singing its own tune. Natural acids are in perfect balance and the smooth, sensual tannins completed by an epic energetic vibration.
Vineyard Notes: Jones Block
Winemaking: Grapes were hand-picked mid-March and destemmed into small open vats for fermentation. Hand-plunged daily by the winemaking team for around 20 days before pressing and racking to French oak barrels, around 20% new and the rest 2-4 years old. Aged in oak for 20 months before each barrel was tasted and only the best selected for this premium Single Vineyard wine.
Download Tasting Notes
Paxton 2021 Jones Block Shiraz Tasting Note.pdf
Peak Drinking / Cellaring Potential
GOOD: Winter 2025. BETTER: 2026-2030. KEEP: Until 2045
Region: McLaren Vale, South Australia
Vintage: 2021
Organic | Biodynamic
Vegan Friendly
Organic Wine
Alcohol Volume: 14.5%
PH: 3.58
Standard Drinks: 8.6
Acidity: 5.93
Sugar: 3.3
Closure: ScrewCap
Winemaker: Ashleigh Seymour
(SKU: PX_JBL_CV)
Wine Type | Red |
Vintage | 2021 |
Grapes | Shiraz |
Region | McLaren Vale, SA |
Volume | 750mL |
Packaging | Glass Bottle |
Closure | Screwcap |
Country of Origin | Australia |
Alcohol % | 14.5 |
Alcohol Level | High [14-16%] |
Calories from alcohol per 100mL | 80 |
Residual Sugar g/L | 3.3 |
Sugar Level | Dry [0-4 g/L] |
Sugar (g) per 100mL | less than 1 |
Calories from sugar per 100mL | 1 |
Total Calories per 100mL | 81 |
Calorie Level per 100mL | Average [70-90] |
Vegan Suitable | Yes |
Certified Biodynamic | Yes |
Certified Organic | Yes |
Wine Style | Rich & Full Bodied Red |
Total Acidity (g/L) | 5.93 |
Previous Vintages
96 Points
This is superbly expressed on the nose showing blackberry, dark plum, cedar, warm spice and subtle cocoa notes, followed by a concentrated palate delivering terrific fruit power and richness. It's wonderfully framed by loads of polished tannins, finishing delectably long and hugely appealing. At its best: 2022 to 2038.
Review by Sam Kim from Wine Orbit
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