Paxton NOW Preservative Free Shiraz 2024
- Vegan Suitable
- No Added Preservative
- Certified Biodynamic
- Certified Organic
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Winery
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RegionMcLaren Vale, SA
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GrapesShiraz
NOW is NATURAL ORGANIC WINE
In colour this McLaren Vale Shiraz is vibrant purple with red hues. Red and wild berry aromas including raspberries, strawberries, mulberries and plums abound on the nose. The palate is medium bodied in keeping with this "drink now" style, and flavours of bright and fresh red berry fruits dominate, followed by a mid palate packed with layers of fruit and spice concluding with silky tannins and a velvet finish.
CELLARING: Drink NOW! (1-2 years if you must)
Tasting Notes for Paxton NOW Preservative Free Shiraz from the Winery
100% Shiraz. Colour: vibrant purple & pink. Aroma: ironstone, cold smoke & raspberries. Palate: medium-bodied, gravelly tannins offset by a delicate acidity with a smooth finish. Drink ‘NOW’.
NOW by PAXTON stands for NATURAL ORGANIC WINE. The consumer market demand has been growing steadily for No Added Preservative and Natural wines. As leaders in organic production, it was obvious that Paxton needed a product for this category. In addition to Natural & Organic, we wanted to make a young, drink NOW style of Shiraz that was different from our existing Shiraz styles.
Vintage Notes
Well, you thought 2021 was good but I bet you hadn’t heard about 2022 yet! With most of the country experiencing extreme La Niña conditions, in McLaren Vale we were hit with the lucky stick and enjoyed plenty of soil moistening rain through the winter but no extreme events. Budburst was a breath of new life after a long cool Winter and conditions were ideal up to flowering where things went a bit haywire. Crazy Melbourne type weather blew a lot of the flowers away before they could turn into fruit... but less fruit, more quality and coming off a bumper 2021 vintage it helped balance things out. We had a lovely cool summer, which helped ripening happen nice and slow, just the way we like it. Vintage was well spread out with fine days through most of March allowing us to choose when to pick and preserve stunning, natural acidity.
Bouquet
A wine that morphs with some time in the glass and each swirl that you give. Beginnings are earthy with a hint of saucisson sec, soon opening up to blackcurrant liqueur, cassia bark and marjoram back again from last year.
Palate
Medium bodied, juicy, easy, drink “NOW’ style of wine. Like a warm embrace with someone you love, comforting and uplifting at the same time. Tannins soft but firm, evocative of testing out pillow top mattresses at your local bedding store, along with the texture of fine linen sheets.
Vinification
The grapes were picked at optimum sugar and flavour equilibrium. Tipped into open-top fermenters, they were gently hand plunged for around 20 days, extracting the vibrant characteristics of the vineyard. When primary fermentation was complete, we pressed to stainless steel tanks for malolactic fermentation and brief ageing before bottling nice and early to preserve freshness.
No sulphur dioxide or preservatives were added in the making of this wine however, sulphur dioxide is a natural by product of the fermentation process.
Alcohol: 14.5%
Variety: Shiraz 100% Organic | Biodynamic | No Added Preservatives
Region: McLaren Vale
Colour: Vibrant purple with pink hues
(SKU: PX_NOW_CV)
Wine Type | Red |
Vintage | 2022 |
Grapes | Shiraz |
Region | McLaren Vale, SA |
Packaging | Glass Bottle |
Closure | Screwcap |
Country of Origin | Australia |
Alcohol % | 14.0 |
Alcohol Level | High [14-16%] |
Calories from alcohol per 100mL | 78 |
Residual Sugar g/L | ≈ 2 |
Sugar Level | Dry [0-4 g/L] |
Sugar (g) per 100mL | less than 1 |
Calories from sugar per 100mL | 0 |
Total Calories per 100mL | 78 |
Calorie Level per 100mL | Average [70-90] |
Wild Yeast Fermentation | Yes |
Natural Wine | Yes |
Vegan Suitable | Yes |
No Added Preservative | Yes |
Certified Biodynamic | Yes |
Certified Organic | Yes |
2022 VINTAGE
94 Points: James Halliday
Deep, bright crimson. No preservative also means no oak, and managing the ferment is not drop-dead easy. This wine has a rich stream of cherry (red and black), plum and blackberry ith a smooth glass of tannis. And the screwcap has given SO3-free wines a longre hold on life than was possible with ork-finished wines. Drink to 2024.
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