Tasting Notes for Pizzolato Organic Prosecco DOC Brut NV from the Winery

ORGANOLEPTIC NOTES

Straw color. Aromas of golden apple, pressed flowers, white peach, and mint with a soft, crisp, effervescent, dryish light body and a sleek, medium-length Meyer lemon, sage, and plantain finish.

SOMMELIER’S NOTES

Serving temperature: to be served at 4°C-6°C. Food pairing: a wine perfect with light starters. It accompanies all kinds of aperitifs and buffets. Ideal as an aperitif, to be served with a buffet of all kind of entrees.

ADDITIONAL NOTES

"M-USE" is a new type of bottle, created following a SUSTAINABLE DESIGN project, in light glass, whose name embodies a double meaning: it recalls both the inspiring muse of beauty and art and the MULTI-USE that can result after its use. The project supports a winning combination, that of design and the various ways of reusing it and giving it another "dress", another life.

WINEMAKER’S NOTES

Grapes handpicked and vinified using the Italian Charmat method, with temperature-controlled fermentation in stainless steel and secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released.

WINE CHEMISTRY

ABV: 11% vol.
Residual sugar: around 8 gr/lt
Total acidity: around 5 gr/lt
So2: <100 mg/lt

Winery

The winery Pizzolato Settimo & Gino was founded in 1981. Initially the company focused on the cattle industry, the cultivation and harvesting of fruit and vegetables, in particular kiwi, peaches, grapes and strawberries. “I chose to help my father running our farm in 1981. I began to seek alternative methods to chemicals such as integrated pest management practices.“ Settimo Pizzolato.

The grapes grown and wine made were exceptional and soon demonstrated a positive response to organic methods. In 1991 the wine produced began to be monitored and be certified to the new European statute on organic wine. The winery obtained the organic certification in 1991, the year in which certification system was born in Italy.

(SKU: PZ_PRO_NV)