The grapes are carefully selected and harvested by hand into crates and pressed with the stalks removed. Sourced from the younger vines that are less suitable for the production of Barbaresco. Nebbiolo undergoes a short fermentation with skins, to allow the tannin level to remain light for this drink now style. A percentage of the wine is usually aged in large old barrels. Nebbiolo is a very pleasant wine that goes well with savory and slightly spicy with cheese and meats in general