Region: Wairau Plains, Marlborough. The vineyard is situated within an ancient bend of the Opawa River and the name “the Corners” in fact refers to the shape of the road which follows this old river channel.

Vintage: The 2007 vintage was a classic Marlborough vintage. Cool temperatures over flowering (late Nov-early Dec) resulted in lower yields but this ultimately meant more concentrated and intense fruit flavours. The ripening to harvest period was characterised by warm, dry disease-free weather allowing optimal harvest conditions where grapes where picked on ripeness and flavours.

Winemaking: Whole bunch pressed, clear juice ex press direct to oak and stainless steel barrels (50% each), pressings (25%) processed separately and blended back at pre bottle

Harvest Method: Hand harvested.
Fermentation: In barrel Duration: 4-6 weeks
Yeast: 75% cultured, 25% indigenous (free run component cultured (SHIA 7), pressings component indigenous)
Maturation: In barrel on ferment lees Duration: 3 months


“Delicate wine with impressive fruit purity and an appealing dry finish. Flavours include pear and anise/spice. A silken texture adds appeal.89 points” Bob Campbell MW www.bobswinereviews.com