The Vintage Chardonnay has been one of Rosnay’s most unique and successful wines. First made in 2008, it has shown the versatility of Chardonnay in the Cowra wine region, and shows why Cowra is best known for this grape variety.

The Vineyards

The Chardonnay fruit for the base wine is picked early for natural and elegant acidity, in late January, when it is in the granny-smith apple flavour spectrum. No Pinot is grown at rosnay, making this 100% Chardonnay “Blanc de Blanc”.

Winemaking

A high natural acidity and low alcohol base wine is sent to a specialist winery for the second fermentation and bottling under pressure, all under strict certified organic certification. The bubbles are produced through natural pressurised fermentation using the Charmat (pressure tank) method. The finished wine has a balance of acidity and sweetness, but is not excessively dry and puckering.

Certified Organic, low preservative, vegan friendly, natural Australian sparkling wine, off-dry and balanced with natural acidity and green apple flavours from early harvesting of Chardonnay.

Vintage: 2019
Alcohol: 12%
Blend: Chardonnay (100%)

(SKU: RN_SCh_19)