These organically grown grapes were carefully monitored during the ripening season and harvested in the cool of the morning to retain all the natural fruit characters. After de-stemming and crushing the juice was cold settled prior to temperature controlled fermentation which was completed in 21 days. Organic standards were rigorously followed in the vineyard and winery to maintain the natural fruit flavours of the Vermentino grape.

Blue-Gold Award Winner Top 100 Wines : 2013 Sydney International Wine Show
Judges comments:
"Lovely complex herbal characters on the nose. The palate has weight and complexity without clumsiness. An excellent match to food." - Ken Dobler
"Lime and citrus on the nose. Similar on the palate, with a crushed sweet herb edge. A very gentle and lingering finish. It enhanced the spicy fish." - Oliver Masters

Silver Medal : 2012 Royal Adelaide Wine Show