Settimo Podere Cabernet Sauvignon 2020

Vegan Suitable
No Added Preservative
Certified Organic

Winery

Settimo Podere
Region
Veneto, Italy
Grapes
Cabernet Sauvignon

BERRIES – HERBACEOUS – VELVETY

This Veneto grown, organic and vegan-certified Cabernet is made without the addition of sulphur, selecting the healthiest grapes, and fermented on skins with low-sulphur dioxide producing yeast at 25°C in temperature-controlled stainless steel. Dark and red berry fruit aromas, with notes of herbaceousness, and velvety, soft texture.

$25.78 in a straight case of 12

$26.99 in any 12

$28.49 in any 6

$29.99 each

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The Story

Tasting Notes for Settimo Podere Cabernet Sauvignon 2020 from the Winery

Intense dark red color. Fruity aroma with hints of red berry fruit, herbaceous, full aroma wine. Velvety, soft and harmonious wine.

Winemaker's Notes

Classic red vinification without the addition of sulfur dioxide. The healthiest grapes of Cabernet Sauvignon grapes are selected. Fermentation is activated through selected low sulfur dioxide-producing yeasts and takes place with the skins at a temperature of 25 ° C for a week. Subsequently the wine is filtered in a sterile way and stored in tanks at a controlled temperature to avoid possible oxidation.

Technical Notes

Alcohol: 12% vol.

Residual sugar: around 3 gr/lt

Total acidity: around 5.2 gr/lt

So2: <10 mg/lt. No added sulphites wine.

Serving temperature: to be served at 18°C

Food pairing: ideal with tasty vegetarian and vegan dishes, such as mixed legume soups.

(SKU: SP_CabS_20)

The Specs

Wine Type	Red
Vintage	2020
Grapes	Cabernet Sauvignon
Region	Veneto, Italy
Volume	750mL
Packaging	Glass Bottle
Closure	Cork (modified)
Country of Origin	Italy
Alcohol %	12.0
Alcohol Level	Moderate [12-14%]
Calories from alcohol per 100mL	67
Residual Sugar g/L	3.0
Sugar Level	Dry [0-4 g/L]
Sugar (g) per 100mL	less than 1
Calories from sugar per 100mL	0
Total Calories per 100mL	67
Calorie Level per 100mL	Low [less than 70]
Vegan Suitable	Yes
No Added Preservative	Yes
Certified Organic	Yes
Total SO2 ppm	<10
Total Acidity (g/L)	5.2