Settimo Podere Chardonnay 2020
SOLD OUT
- Vegan Suitable
- Certified Organic
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Winery
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RegionVeneto, Italy
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GrapesChardonnay
MAGNOLIA – NECTARINE – CASHEW
This Veneto grown, organic and vegan-certified Chardonnay was fermented in temperature-controlled stainless steel with time on lees to make a fresh, aromatic wine with creamy texture. Magnolia and lime blossom aromatics combine with early season white nectarine, lemon peel, and roasted cashews, with lees-y-creamy texture. For fans of lean, cool climate, sophisticated Chardonnay.
Tasting Notes for Settimo Podere Chardonnay 2020 from the Winery
Straw yellow color. A wine with a fruity, ripe, floral aroma, reminiscent of lime and geranium, with evident hints of toasted almonds, dry hay and bread crust. Inviting, discreet and soft wine with a balanced acidity.
Winemaker's Notes
Classic white vinification. Fermentation takes place at a controlled temperature in steel tanks. At the end of the alcoholic fermentation the wine remains for an adequate period in contact with the yeasts to extrapolate the best aromas.
Technical Notes
Alcohol: 12% vol.
Residual sugar: around 2 gr/lt
Total acidity: around 5.2 gr/lt
So2: 100 mg/lt
Serving temperature: to be served at 10°C-12°C
Food pairing: ideal with light vegetarian and vegan dishes such as summer salads or risottos and refined vegetable soups.
DRY/SWEET – Dry 2-6 g/l
BODY – light/med
ACIDITY – med/high
TANNINS – low
OAK – none
(SKU: SP_Ch_20)
| Wine Type | White |
| Vintage | 2020 |
| Grapes | Chardonnay |
| Region | Veneto, Italy |
| Volume | 750mL |
| Packaging | Glass Bottle |
| Closure | Cork (modified) |
| Country of Origin | Italy |
| Alcohol % | 12.0 |
| Alcohol Level | Moderate [12-14%] |
| Calories from alcohol per 100mL | 67 |
| Residual Sugar g/L | 2.0 |
| Sugar Level | Dry [0-4 g/L] |
| Sugar (g) per 100mL | less than 1 |
| Calories from sugar per 100mL | 0 |
| Total Calories per 100mL | 67 |
| Calorie Level per 100mL | Low [less than 70] |
| Vegan Suitable | Yes |
| Certified Organic | Yes |
| Total SO2 ppm | 100 |
| Total Acidity (g/L) | 5.2 |
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