Tamburlaine High And Dry Organic Brut Sparkling
- Certified Organic
-
Winery
-
RegionOrange, NSW
-
GrapesChardonnay
Tamburlaine was established in 1966 by Dr Lance Allen. In 1985 the winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy based on modern organic practices, both in the vineyard and the winery. After challenging years of research and development, the company enjoys now an enviable position as Australia’s largest producer of organic wines.
(SKU: 1335)
| wine type | Champagne & Sparkling |
| Vintage | Non Vintage |
| Grapes | Chardonnay |
| Region | Orange, NSW |
| Volume | 750ml |
| Packaging | Glass Bottle |
| Closure | Screwcap |
| Country of Origin | Australia |
| Alcohol % | 13.0 |
| Alcohol Level | Moderate [12-14%] |
| Calories from alcohol per 100mL | 73 |
| Residual Sugar g/L | ≈ 10 |
| Sugar Level | Off-Dry [4-12 g/L] |
| Sugar (g) per 100mL | 1 |
| Calories from sugar per 100mL | 0 |
| Total Calories per 100mL | 73 |
| Calorie Level per 100mL | Average [70-90] |
| Certified Organic | Yes |
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