Tamburlaine Organic Preservative Free Cabernet Merlot 2016
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- Certified Organic
- No Added Preservative (Preservative Free)
- Wild (Natural) Yeast Fermentation
Winery/Brand: Tamburlaine Organic Wines
On the nose there are rich red and black fruit flavours with a touch of warm Christmas cake spice; cloves and marzipan. The palate is medium bodied, rich and smooth with gentle acid and soft tannins. Very easy to drink.
Drink now.
The Story
2016 Tamburlaine ‘On the Grapevine’ Organic Preservative Free Cabernet Merlot
Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better Tasting wines, but also a more environmentally sustainable farm. Tamburlaine isAustralia’s largest certified organic wine grape producer.
James Halliday’s Australian Wine Companion 2014
5 red stars means “Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 94 points or above andhad a five black star rating for at least the previous two years”, James Halliday.
The Specs
| Wine Type | Red |
| Region | Orange, NSW |
| Grapes | Cabernet Sauvignon |
| Grapes | Merlot |
| Vintage | 2016 |
| Alcohol % | 13.7 |
| Certified Organic | Yes |
| No Added Preservative | Yes |
| Fining Agents Used | Egg products |
| Closure | Screwcap |
| Volume | 750mL |
| Packaging | Glass Bottle |
