Tamburlaine Reserve Noble Riesling 2017 375mL
- Vegan Suitable
- Certified Organic
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Winery
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RegionOrange, NSW
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GrapesRiesling
Lifted floral aromas of tropical fruits, orange blossom and jasmine, lime and sherbet-like acidity and a long finish.
Cool climate, high altitude vineyards of Orange, NSW. Late harvest Riesling, with a portion of botrytised grapes.
Serving suggestions | Perfect with an after-dinner cheese board.
Tasting Notes for Tamburlaine Tamburlaine Reserve Noble Riesling 2017 from the Winery
DESCRIPTION
Vintage | Cool climate, high altitude vineyards of Orange, NSW.
Vineyard | Late harvest Riesling, with a portion of botrytised grapes.
Bouquet | Tropical fruits.
Palate | Lime and sherbet-like acidity.
Serving suggestions | Perfect with an after-dinner cheese board.
Alcohol | 11.0%
Cellaring | 8+ years, keep away from strong light, at a cool, constant temperature <15°
This wine is vegan-friendly.
Stelvin Screwcap Seal: We use screwcap to ensure consistent wine quality.
Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better Tasting wines, but also a more environmentally sustainable farm. Tamburlaine isAustralia’s largest certified organic wine grape producer.
James Halliday’s Australian Wine Companion 2014 5 red stars means “Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 94 points or above andhad a five black star rating for at least the previous two years”, James Halliday.
(SKU: TM_NOB_CV)
Wine Type | Dessert & Fortified |
Grapes | Riesling |
Region | Orange, NSW |
Volume | 375mL |
Packaging | Glass Bottle |
Closure | Screwcap |
Country of Origin | Australia |
Alcohol % | 11.0 |
Alcohol Level | Low [9-12%] |
Calories from alcohol per 100mL | 71 |
Vegan Suitable | Yes |
Certified Organic | Yes |
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