Tamburlaine Single Vineyard Cabernet Franc 2017
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- Vegan Suitable
- Certified Organic
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Winery
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RegionOrange, NSW
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GrapesCabernet Franc
Biodynamic. Ripe red berry aromas with black cherry and peppercorn on the palate. Hints of cocoa and baking spice from French oak maturation. Special release from this stand out of the 2017 vintage.
2017 Tamburlaine Biodynamic Single Vineyard Cabernet Franc
Grape Varieties: 100% Cabernet Franc
All grapes in this wine are organically grown & certified.
Region: Orange Wine Region
The high altitude, cool climate and volcanic red soils in our Orange vineyards are ideal for growing premium quality Pinot Noir.
Alcohol: 14.5%
Minimal Sulphites used: A minimal amount of sulphur dioxide has been added to this wine to keep it stable and fresh.
Cellaring: 3-7 years
Stelvin Screwcap Seal: We use screwcap to ensure consistent wine quality.
Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better Tasting wines, but also a more environmentally sustainable farm. Tamburlaine isAustralia’s largest certified organic wine grape producer.
James Halliday’s Australian Wine Companion 2014 5 red stars means “Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 94 points or above andhad a five black star rating for at least the previous two years”, James Halliday.
(SKU: TM_VCF_17)
Wine Type | Red |
Vintage | 2017 |
Grapes | Cabernet Franc |
Region | Orange, NSW |
Volume | 750mL |
Packaging | Glass Bottle |
Closure | Screwcap |
Country of Origin | Australia |
Alcohol % | 14.5 |
Vegan Suitable | Yes |
Certified Organic | Yes |
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