Tasting notes              

Brick red in colour. This wine shows lifted mulberries, earth and leather on the nose with bottle aged complexity. Soft fine tannins support the palate of this opulent wine.. The wine finishes with complexity and length.

Winemakers notes     

After crushing, the must was fermented in open fermenters and pressed.  On completion of its primary ferment the wine underwent Malolactic fermentation. Vouges oak was used during the production of this wine. The wine was then racked and matured in oak Stackvats and Barriques. 

Technical details

Variety:                                           Merlot 100%
Region:                                           Langhorne Creek, SA
Production:                                     1100 cases
Alcoholic strength:                          13.1% v/v

Produced without using animal products  – vegan friendly