Villa Teresa Organic Pinot Grigio 2020

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Vegan Suitable
Certified Organic

Winery

Villa Teresa
Region
Veneto, Italy
Grapes
Pinot Grigio

Yum, this lovely authentic Italian Pinot Grigio is way too easy to drink. A pale straw colour with orange tints, it has a ripe apple and citrus on the nose.

Intense, delicate aroma and fine flavour. Well‐balanced body, a little acidulous.

The Story

Tasting Notes for Villa Teresa Organic Pinot Grigio 2020 from the Winery

Pale straw yellow colour with greenish nuances. Intense, delicate aroma and fine flavour. Well‐balanced body, a little acidulous.

100% Pinot Grigio. It comes from a bud mutation of Pinot Nero to which it is genetically linked.

No synthetic fertilizers or pesticides are used. Absolutely no GMO.

Winemaking

“White” i.e. without skins. After pressing the must ferments for 15/20 days at a temperature of 18/20°C. At the end of the fermentation the wine is stored in temperature‐controlled stainless steel tanks until bottling.

Vintage Notes

Food Pairing: Excellent with fish appetizers, fish soup, risotto, shellfish. Recommended also with white meat and eggs.

Serving Temperature: 8/10 °C.

Alcohol: 12% vol.

Sugar: 7 gr/l

Total Acidity: 5.5 gr/l

Denomination: Veneto Protected Geographical Indication: Province of Treviso

(SKU: VT_PGr_20)

The Specs

Wine Type	White
Vintage	2020
Grapes	Pinot Grigio
Region	Veneto, Italy
Volume	750mL
Packaging	Glass Bottle
Closure	Screwcap
Country of Origin	Italy
Alcohol %	12.0
Alcohol Level	Moderate [12-14%]
Calories from alcohol per 100mL	67
Residual Sugar g/L	7.0
Sugar Level	Off-Dry [4-12 g/L]
Sugar (g) per 100mL	less than 1
Calories from sugar per 100mL	0
Total Calories per 100mL	67
Calorie Level per 100mL	Low [less than 70]
Vegan Suitable	Yes
Certified Organic	Yes
Total Acidity (g/L)	5.5

Expert Reviews & Media

Prevous Vintage

★★★★★ Five Stars

Best Value Buys Winestate Magazine 2019

Yum, this lovely authentic Italian Pinot Grigio is way too easy to drink. A pale straw colour with orange tints, it has a ripe apple and citrus on the nose. The textural palate has a touch of sweetness and is very appealing with flavours of cooked pear, minerally lemon curd and hints of orange and melon. The finish is fresh and moreish thanks to the natural acid.

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