Variety: Made from Glera grapes.

The production area is part of Veneto and Friuli Venezia Giulia.

No synthetic fertilizers or pesticides are used. Absolutely no GMO.

Denomination: Controlled Designation of Origin

Winemaking: The must is immediately separated from the skins to enhance freshness and fragrance. The prise de mousse takes place at low temperature in pressure tanks.

Tasting Notes: Pale straw yellow colour with fine perlage. Fruity wine, slightly aromatic with notes of honey, flowers and wild apple.

Food Pairing: Perfect as aperitif, it is also delicious with appetizers, delicately flavoured food and all fish dishes.

Serving Temperature: 6/8°C.
Alcohol: 11% vol.
Sugar: 14 gr/l
Total Acidity: 5,5 gr/l
Pressure: 2,5 atm

(SKU: VT_Pro_NV)