Colour: Pale straw green
Nose: Citrus Pear apple and honey
Palate: Citrus Guava nectarines and grapefruit
Food Matches: Poached Atlantic Salmon.

Variety: Chardonnay and Semillon
Region: Beechworth & Alpine Valleys
Alcohol: 13.5%
Oak Maturation: N/A
Cellaring Potential: Drink before Late 2016

This wine is directed at wine lovers who are sensitive or intolerant to sulphur added to most wines.  As this wine does not have any preservatives  added it is highly recommended to consume before  late 2016. It is also highly recommended to keep this wine stored in the refrigerator until needed.

In the fining of this wine no animal protein products have been used and makes this an ideal option for anyone following a Vegan diet.

This wine displays characters of citrus, Guava and ripe stone fruit and has a crisp dryness and clean finish.