Tasting Notes for Yangarra Estate Shiraz 2022 from the Winery

From the old-world Rhône Syrah to the South Australian red sweetheart, Shiraz evolves once again in the sandy soils of Blewitt Springs. Sourced from six unique blocks on our elevated site, the elegant Yangarra Shiraz is shaped by its connection to the sand and ironstone soils that overlie the ancient North Maslin Sands geological formation beneath.

VINTAGE SUMMARY

A favourable growing season, with good winter rains, a mild flowering and fruit set period and continued spring rainfall. Vines showed good balance of shoot vigour and moderate berry size. The ripening period that began late January was very cool, with some welcome rainfall in mid-February. The cold nights and mild sunny days in March slowed sugar accumulation, resulting in excellent fruit ripeness and intensity.

WINEMAKING

Sourced from six blocks within the estate. Approximately 50% on sand, 50% on ironstone. Destemmed and selectively sorted. 50% whole berries. Wild yeast ferment. Open fermenters and on skins for up to 20 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. No pressings are used in this wine. Èlevage on lees in 25% new, remainder 1 to 3 year French oak puncheons for 12 months.

Technical Details:
Alcohol: 14.0%
pH: 3.57
TA: 6.1 g/L
Variety: 100% Shiraz
Region: McLaren Vale, South Australia.
Geology: North Maslin Sands (54 million years old)
Organic
Vegan Friendy
Certified Biodynamic

(SKU: YG_SHI_CV)