Yangarra Preservative Free Shiraz 2022

Vegan Suitable
No Added Preservative
Certified Biodynamic
Certified Organic

Winery

Yangarra
Region
McLaren Vale, SA
Grapes
Shiraz

A super-vibrant and refreshing wine that will keep your tastebuds and your wallet happy. Spiced plums, cherries and cloves on the nose. The palate is juicy, supple and moreish, with red and blue fruit singing, and very subtle tannins supporting the chorus.

$27.00 in a straight case of 12

$27.90 in any 12

$29.45 in any 6

$31.00 each

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The Story

Tasting notes from the winery for Yangarra Preservative Free Shiraz 2022

The PF Shiraz is a preservative free, fruit-driven Shiraz that is intentionally produced to be enjoyed as a young wine. The grapes are grown without herbicides, fungicides or synthetic chemicals and no additions of any kind are used in the winemaking process, such as sulphur (preservative), acid, tannin or finings. The PF Shiraz is medium bodied, showcasing fresh and vibrant fruit characters.

VINTAGE SUMMARY The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we are pleased with the fruit ripeness, intensity, freshness, and natural acidity. The Shiraz was picked early throughout the week of the 17th - 21st March.

WINEMAKING De-stemmed and selectively sorted to open fermenter. Wild fermentation, 12 days on skins and pressed to tank. Maturation for 5 months in stainless steel. No additions were used throughout entire production. Bottled October 2022.

Technical Details:
Alcohol: 14.0%
Variety: 100% Shiraz
Region: McLaren Vale, South Australia.
Geology: North Maslin Sands (54 million years old)
Preservative Free
Organic
Vegan Friendy
Certified Biodynamic

(SKU: YG_PFS_CV)

The Specs

Wine Type	Red
Vintage	2022
Grapes	Shiraz
Region	McLaren Vale, SA
Volume	750mL
Packaging	Glass Bottle
Closure	Screwcap
Country of Origin	Australia
Alcohol %	14.0
Alcohol Level	High [14-16%]
Calories from alcohol per 100mL	78
Residual Sugar g/L	≈ 2
Sugar Level	Off-Dry [4-12 g/L]
Sugar Level	Dry [0-4 g/L]
Sugar (g) per 100mL	less than 1
Calories from sugar per 100mL	0
Total Calories per 100mL	78
Calorie Level per 100mL	Average [70-90]
Vegan Suitable	Yes
No Added Preservative	Yes
Certified Biodynamic	Yes
Certified Organic	Yes
Tannin Level	3-Medium
Acid Level	3-Medium
pH	3.97

Expert Reviews & Media

91 points - Shanteh Wale - Winepilot - August, 2023

Destemmed and sorted with wild fermentation and 5 months maturation in stainless steel. Red cherries, raspberry and black currants. Harissa spice with notes of caraway, red clay and wild thyme. Black olive and blood plums. It's all about freshness in this wine and built for weeknight drinking. A spaghetti bolognese, a pepperoni pizza, this wine has its place in any home and on any occasion. The bright acidity keeps you sipping and tightly wound tannins make it ideal for red-based sauces and spicy meats. Drink now.

90 points - Campbell Mattinson - The Wine Front

2022 vintage

Fermented wild, basket pressed, no additives, preservative free. Fresh, well-structured, ripe but not overtly sweet in its flavour profile. This goes alright and then some. It’s a bit jubey and a bit plummy with clove and blueberry-like highlights. Nice. Good. Worth buying/drinking.

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